Give Cottage Cheese a Whirl

Give cottage cheese a whirl in the blender and get a silky-smooth, protein-packed base for an irresistible dip.

Add a drizzle of olive oil and sprinkle of everything bagel seasoning, break out the crackers and crudites, and feel free to indulge with no guilt. Makes about 2 cups – Susan Puckett

Ingredients

• 16 ounces cottage cheese (low fat or full fat)

• 1 tablespoon extra-virgin olive oil, plus more for drizzling

• 2 teaspoons everything bagel seasoning

• Raw vegetables, crackers, bagel chips, or pita chips for dipping pita chips

Instructions

1. Combine the cottage cheese, 1 tablespoon of the olive oil, and 1 teaspoon of the everything bagel seasoning in the container of a food processor or high-speed blender.

2. Process, scraping down the sides as needed, until smooth and creamy.

3. Transfer to a serving bowl. Drizzle with a little more olive oil and sprinkle with remaining seasoning.

4. Serve immediately with your choice of dippers. Or cover with plastic wrap and refrigerate for up to 3 days.

Susan Puckett is an Atlanta-based food writer and cookbook author.