Donna Quaife is 81 years old and had both knees replaced. But she walks on the treadmill an hour a day and still competes in pickleball. Her secret? Play. She's been moving her body for the joy of it since she was 4 and sees no reason to stop "We had a shot-put pit in the backyard. We had a high jump. We had a basketball hoop in the driveway,” Donna Recalls. “I got my first broken nose in the eighth grade — my brother elbowed me playing basketball." Think back. Kick-the-can,

Spend time around people who remain active into their 60s, 70s and beyond, and you start hearing the same ideas over and over. They’re not complicated or trendy, but they sure do work. Here are 10 lessons from folks who age well and stay active, maintaining health, energy, and independence through exercise. 1. Don’t wait for life to be perfect Barbara Warren kept competing in track events while waiting for knee replacement surgery. She sometimes finished last. She was still m

When he’s off duty from his Michelin-starred Atlanta restaurant Lazy Betty, chef Ron Hsu often turns to simple comfort foods inspired by both his Georgia upbringing and Chinese heritage. This quick, frugal recipe is adapted from one such dish featured in his new cookbook, “Down South + East” (Abrams, $40). His version starts with Chinese egg noodles, which can be tricky to find in some supermarkets. But instant ramen noodles make a fantastic substitute. Scrambled eggs furnish

Spring and summer travel plans are back with a roar for adults over 50. According to AARP’s 2025 Travel Trends survey, about 70% plan at least one leisure trip this year, up from 65% in 2024. And many expect to take around four rips annually. Travel at this stage of life isn’t just a leisure activity. New research suggests regular travel is associated with significant health benefits, including a lower risk of mortality and reduced Alzheimer’s risk. That’s a striking outcome

Turkish red lentil soup (kırmızı mercimek çorbası) is velvety, comforting, and nutritious! So easy to make with lentils, veggies, and spices — and it’s ready in about 30 minutes! Here is a link to the recipie and video on preparing it. The dish is even more tasty if you let it sit overnight.